Evelyn Chen
Expert in Food
- 49 Reviews
- 1 Helpful Reviews
- 41 Followers
Evelyn Chen traded her near-solitaire frequent flyer miles from her jet setting corporate days for a critic’s pen, and has been eating, drinking and sleeping on the job ever since. She writes about food and travel and sits on the S.E.Asian judging panel of the San Pellegrino World 50 Best. Evelyn’s gourmet jaunts have been published in Conde Nast Traveller, Destin Asian and The Independent. Her article on Singapore’s fine dining scene won her the Mont Blanc Food Writer of the year award at the World Gourmet Summit in 2010.
Featured Series
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FoodAl Borgo’s new home-style dishes
Affordable traditional Italian fare at cosy neighbourhood eatery.
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FoodLate Plate: Brunch for $20 and below
It is never too late for breakfast at this new NUS eatery.
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FoodNot your usual vegetarian restaurant
Beets Modern Vegetarian Restaurant converts even the most hard core carnivores.
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FoodAlkaff Mansion Ristorante reopens
Hearty authentic Tuscan Italian cuisine in Alkaff Mansion's lush setting.
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FoodReview: Club Street Social
Singapore’s newest watering hole is so cool, the cocktails don’t have names.
Singapo...
Vanessa...
allenia
2ndlook
SAMEER
misstam...
Virchic...
horcrux...
menglon...
