Violet Oon

Expert in Food

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One of Singapore’s leading food gurus, Violet Oon is considered a leading authority on Asian cuisine and her own speciality is the Nonya cuisine of Singapore. She has published three cookbooks of her own and they are Peranakan Cooking; Violet Oon Cooks; A Singapore Family Cookbook. She often represents Singapore as a food Ambassador abroad.

Featured Series

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Food

Authentically Hainanese

Want to try authentic chicken rice & pork chop? Check out Ying’s Kitchen.

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Food

Handmade Hakka treats

Must-try soon kueh and abacus beads made the traditional way.

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Food

Glorious Nonya bites

Be tempted by Glory’s overwhelming variety of kueh and nasi padang dishes.

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Food

Light and fluffy putu piring

Don’t miss this Malay kueh stall on your next visit to Geylang.

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Food

Orh-inspiring Teochew dishes

For predictably delicious, authentic and consistent Teochew food.

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Food

Savour the flavours of Madras

Violet Oon recommends cheap and good at New Madras Woodlands.

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Food

Truly traditional nasi padang

Malay food veteran Violet Oon picks her favourite stall at Geylang Serai.

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Food

Still Singapore’s best Teochew muay?

Violet Oon digs into Lim Joo Hin’s impressive array of traditional offerings.

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Food

Carnivore

Violet chomps on an endless supply of tasty Brazilian BBQ meats.

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Food

Noo Cheng Adam Road Noodles

Violet Oon recommends where to have the most luxurious prawn mee.

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